Our Menu Amritham Special Crispy Corn Pop 18 AED features deep-fried, battered sweet corn kernels tossed with spices and herbs Channa Bathura 15 AED tender, melt-in-your-mouth chickpeas bathed in a rich, dark, and highly aromatic gravy Crispy Fried Mushrooms 15 AED a crunchy, satisfying crust is by double-coating the mushrooms in a seasoned flour batter Full Menu South Indian Corner Idly Vada 12 AED Soft, steamed idlies paired with a crispy golden vada. Pongal Vada 15 AED Rich, ghee-laden lentil rice perfectly accompanied by a crisp and savory golden vada Vada 15 AED A crispy, golden-fried lentil savory featuring a perfectly soft and fluffy center. Ghee pongal 12 AED Soft, slow-cooked rice and lentils delicately tempered with black pepper and bathed in pure ghee. Uppuma 10 AED Fluffy, savory semolina gently cooked with mustard seeds and aromatic curry leaves. Dipped Sambar Idly 12 AED Fluffy rice cakes deeply immersed in a rich and comforting traditional sambar Dipped Sambar Vada 12 AED Savory vadas deeply immersed in a rich and aromatic traditional sambar. Dipped Rasam Vada 13 AED Crispy, golden vadas immersed in a hot, tangy, and aromatic peppery broth. Curd Vada 13 AED Soft, golden vadas steeped in chilled, creamy yogurt, delicately tempered with mustard seeds and fresh curry leaves. Mini Ghee Sambar Idly 16 AED Bite-sized, fluffy idlies soaked in hot aromatic sambar and finished with rich, pure ghee Fresh Idiyappam with Kuruma 14 AED Delicate steamed rice noodles perfectly paired with a rich, aromatic coconut and vegetable curry Poori with Aloo Masala 12 AED Perfectly puffed, hot wheat bread served alongside a classic, traditional potato curry. Chapati with Aloo Masala 14 AED Soft, warm whole wheat flatbread served with a comforting, mildly spiced potato curry Porotta with Kuruma 14 AED Soft, layered flatbread paired with a creamy, mildly spiced traditional vegetable kuruma.
